A Taste of Excellence Catering
Creative Catering for Every Occasion
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  • Quail Egg, Artichoke & Smoked Salmon Salad

  • Courgette Roulade with Smoked Trout

  • Aubergine, Goat's Cheese & Tomato Galette with Rocket & Basil Oil

  • A selection of Antipasto

  • Smoked Salmon & Dill Tart

  • Roasted Piedemont Peppers

Main Courses

  • Pork Fillet with Sage wrapped in Parma Ham with a Marsala & Apple Sauce

  • Roast Lamb with Slow Roasted Tomato, Basil & Olive Confit

  • Sirloin of Beef with Pepper Cheese & Pastry and a Merlot & Blackberry Jelly Sauce

  • Breast of Guinea Fowl with Red Wine & Smoked Bacon

  • Duck with Spiced Plums & Port Wine Jus

  • Chicken breast stuffed with Boursin  & wrapped in Bacon

  • Salmon & Fennel en Croute with Watercress Sauce

Hot Vegetarian Dishes

  • Leek & Wensleydale Pithiviers with Pear & Prune Chutney

  • Pancake with Spinach, Wild Mushroom, Pine Nuts & Feta with a Red Pepper Sauce

  • Red Peppers with Roasted Vegetables, Couscous & Goats Cheese with a Spinach Sauce


  • Lemon Cotswold Cheesecake

  • Strawberries & Cream Meringue Cake

  • Profiteroles filled with White Chocolate cream and Dark Chocolate Sauce

  • Passion fruit Delice with Raspberry Coulis

  • Bramley Apple Cheesecake with Bramble Compote

  • Double Chocolate & Marscapone Tart

  • Walnut Parfait Roulade

Finger Buffets
Hot and Cold Buffet

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