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A Taste of Excellence Catering
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Creative Catering for Every Occasion
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Starters
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Quail Egg, Artichoke & Smoked Salmon Salad
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Courgette Roulade with Smoked Trout
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Aubergine, Goat's Cheese & Tomato Galette with
Rocket & Basil Oil
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A selection of Antipasto
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Smoked Salmon & Dill Tart
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Roasted Piedemont Peppers
Main
Courses
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Pork Fillet with Sage wrapped in Parma Ham with a
Marsala & Apple Sauce
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Roast Lamb with Slow Roasted Tomato, Basil & Olive
Confit
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Sirloin of Beef with Pepper Cheese & Pastry and a
Merlot & Blackberry Jelly Sauce
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Breast of Guinea Fowl with Red Wine & Smoked Bacon
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Duck with Spiced Plums & Port Wine Jus
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Chicken breast stuffed with Boursin & wrapped in
Bacon
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Salmon & Fennel en Croute with Watercress Sauce
Hot
Vegetarian Dishes
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Leek & Wensleydale Pithiviers with Pear & Prune
Chutney
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Pancake with Spinach, Wild Mushroom, Pine Nuts &
Feta with a Red Pepper Sauce
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Red Peppers with Roasted Vegetables, Couscous &
Goats Cheese with a Spinach Sauce
Puddings
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Lemon Cotswold Cheesecake
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Strawberries & Cream Meringue Cake
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Profiteroles filled with White Chocolate cream and
Dark Chocolate Sauce
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Passion fruit Delice with Raspberry Coulis
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Bramley Apple
Cheesecake with Bramble Compote
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Double Chocolate & Marscapone Tart
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Walnut Parfait Roulade
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