We are an established caterer with a reputation for friendly, professional service. 
Our approach is to give you as much flexibility and choice as possible. To that end we can design the perfect menu for a wide variety of venues and occasions.

Please look at Our Clients for a selection of comments from recent customers

The company was set up ten years ago by two locally based cooks, Sophia Kinmont from Cirencester who was trained at the Cordon Bleu school at Winkfield and Lavinia Unwin from Malmesbury who was trained at the Bouquet Garni in London.  Between us we have many years experience – from directors dining rooms in the City of London, restaurant work, private houses and lodges in Scotland.  Latterly we have concentrated on Weddings and large parties in Gloucestershire and Wiltshire and the surrounding counties.  We have catered for up to 350 guests but the usual number is around 100 - 150.

All our food is freshly prepared from local suppliers and we are very happy to source organic produce if needed.  Every menu is carefully chosen in close contact with the client, so the food can compliment the wines chosen to accompany the food.

We provide waiting staff and can supply anything else you may need such as linen, china, glassware, refrigeration etc.   A full drinks service is available or you can provide your own and we will serve it.

Service Areas: South Gloucestershire, North Wiltshire, Cirencester, Cheltenham, Stroud, Burford, Tetbury, Malmesbury, Swindon, Chippenham, Marlborough