Cold Canapés

• Parmesan & Rosemary Shortbreads with Roast Cherry Tomatoes & Feta Cheese

• Beetroot Rosti with Smoked Trout & Horseradish Mousse

• Tangy Thai Prawn Skewers

• Gingered Chicken Cakes with Coriander Lime Mayonnaise

• Mini Salmon or Thai Fish Cakes with Dipping Sauce

• Caramelised Onion & Feta Tartlets

• Mini Yorkshire Puddings with beef & horseradish cream

• Skewers of Smoked Salmon with Marinated Cucumber

• Smoked Ham with Ginger and Melon

• Parmesan Wafers with Camembert Ice Cream

• Tomato and Mozzarella Shortbreads

• Potato Rosti with Crème fraiche, Caviar and Dill

• Mini Poppadums with creamy Chicken Tikka

• Fennel marinated Feta & Olive skewers

• Spinach, Smoked Trout & herbed cream Roulade

• Rolled Parsley Frittatine with Black Olive Ricotta

• Filo tartlets with Smoked Salmon, Cracked Pepper & Lime

• Orange Muffins with smoked turkey & cranberry

• Baby Bagels with Cream Cheese Gravadlax & Dill

• Rare Roast Beef with wholegrain crème fraiche Tartlets

• Parma Ham and Avocado Wraps

• Roast Pepper Goats cheese and Mint Wraps

• Rolled Ricotta and Sage Crepes with Parmesan shavings

• Chinese Duck with Plum Sauce

• Fragrant Coconut Saffron Prawns

Hot Canapés

• Aubergine & Pine Nut Pizzette

• Gingered Chicken Cakes with Coriander Lime Mayonnaise

• Curried Coconut Chicken sticks

• Minted Feta & Pine Nut Filo Rolls with Lemon Aioli

• Smoked Salmon Bon Bons

• Lemon and Saffron Chicken Brochettes

• Mint Marinated Lamb Kebabs with Tahini & honey dip

• Wild Mushroom Garlic and Thyme Bouchees

• Cocktail Sausages cooked with honey & herbs with a mustard dip

• Devils - bacon wrapped around prunes and apricots

• Roast Beef cut into chunks and served with a Bearnaise sauce

• Croque Monsieur

• Lime Marinated Chicken Skewers with Avocado Crema Dip

• Scampi with Aioli or Tartare Sauce

• Salmon Skewers with Hollandaise Sauce

• Sesame Prawn Toasts with a Sweet & Sour Sauce

• Shepherd's Pie Canapes with Tomato Relish

• Double Gloucester Cheese and Herb Fritters

• Queen Olive Cheese Balls

• Potato skins with a sour cream and chive dip

• Assorted Cheese Filo Parcels