A Taste of Excellence Catering
Creative Catering for Every Occasion
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Finger Buffets

Hot Food

  • Herby Cheese Toasts
  • Pizzas with Tomato, Oregano & Mozzarella or Pepperoni, Mushroom & Mozzarella
  • Shepherd’s Pie Fritters with Tomato Relish
  • Cocktail Sausages with Honey and a Mustard Dip
  • Mini Hotdogs
  • Lemon & Parmesan Breaded Chicken Goujons with Lemon Mayonnaise
  • Potato Wedges & Skins with Dips
  • Fish Cakes – Salmon or Thai
  • Caramelised Onion Tartlets with Goats' Cheese & Thyme
  • Vegetable Samosas
  • Vietnamese Pork Balls with Chilli Dipping Sauce
  • Moroccan lamb mini pies
  • Thai chicken sausage rolls
  • Seared salmon cubes with ginger and almond sauce
  • Chicken and tarragon cream vol au vents 

Cold Food

  • Spinach & Parmesan Muffins, Capsicum Muffins with Tapenade & Marscapone
  • Honey Mustard or Ginger Hoisin Chicken Drummettes
  • Coronation Chicken or Smoked Ham & Rocket Wraps
  • Yorkshire Puddings with Beef & Horseradish
  • Assorted Roulades – Spinach, Watercress, Smoked Haddock, Sundried Tomato, Courgette
  • Pork, Walnut & Stilton Sausage Rolls
  • Chorizo Spanish Tortilla
  • Mini Blinis topped with Brie & Tomato Chutney or Crème Fraiche & Smoked Salmon
  • Tangy Thai Prawns
  • Selection of Mini Sandwiches:- Rare Roast Beef with Horseradish, Cucumber with Cream Cheese & Chervil
  • Egg & Cress, Smoked Salmon & Chive Cream, Ham with Mustard Mayonnaise (more suggestions available)
  • Turkey and brie triangles
  • Mini scones with ham and port figs
  • Chicken, rocket and walnut sandwiches


  • Mini Meringue Kisses
  • Mini Fruit Tartlets
  • Chocolate Eclairs
  • Strawberries Dipped in Chocolate
Finger Buffets
Hot and Cold Buffet
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