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A Taste of Excellence Catering
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Creative Catering for Every Occasion
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Starters
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Slow-roast Tomatoes with Iberico Ham & Artichokes
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Spiced Duck with Asian Salad
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Prawns with Crispy Chorizo & Braised Leeks
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Pea
Mousse with Minted Pea Salad & Parma Ham
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Warm Scallop Mouse with Chive Scented Sauce
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Baby Spinach Soup with Buttered Salmon & Chive Cream
Main Courses
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Pork ‘Adobo’ – rolled in a mix of herbs & porcini mushrooms & wrapped in
bacon
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Roasted Lamb Rumps with Crushed Nicoise Potatoes
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Beef Fillet with Balsamic Glazed Red Onions & Basil Mash
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Seared Duck with Pan-fried Apples and Citrus Sauce
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Chicken with Asparagus, Pea Puree & morels
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Roast Salmon with Lobster Vinaigrette & Courgette Fritter
Hot
Vegetarian Dishes
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Mushroom, Artichoke & Shallot Tartlets with Oven-Roasted Cherry Tomatoes
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Char-grilled Vegetable Strudel with Roquefort
Puddings
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Mango
& Passionfruit Crème Brulee
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Summer Fruit Perry Jelly with Elderflower Ice Cream
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White Chocolate Cheesecake with Cherry Sauce
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Amaretti Pear & Almond Tart with a Poire Williams Sauce
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Roasted Peaches with Lemon Crème Brulee
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Hot pear and Banana filos with Vanilla
and Butterscotch Sauces
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