A Taste of Excellence Catering
Creative Catering for Every Occasion
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  • Slow-roast Tomatoes with Iberico Ham & Artichokes

  • Spiced Duck with Asian Salad

  • Prawns with Crispy Chorizo & Braised Leeks

  •  Pea Mousse with Minted Pea Salad & Parma Ham

  • Warm Scallop Mouse with Chive Scented Sauce

  • Baby Spinach Soup with Buttered Salmon & Chive Cream

 Main Courses

  • Pork ‘Adobo’ – rolled in a mix of herbs & porcini mushrooms & wrapped in bacon

  • Roasted Lamb Rumps with Crushed Nicoise Potatoes

  • Beef Fillet with Balsamic Glazed Red Onions & Basil Mash

  • Seared Duck with Pan-fried Apples and Citrus Sauce

  • Chicken with Asparagus, Pea Puree & morels

  • Roast Salmon with Lobster Vinaigrette & Courgette Fritter

 Hot Vegetarian Dishes

  • Mushroom, Artichoke & Shallot Tartlets with Oven-Roasted Cherry Tomatoes

  • Char-grilled Vegetable Strudel with Roquefort


  •  Mango & Passionfruit Crème Brulee

  • Summer Fruit Perry Jelly with Elderflower Ice Cream

  • White Chocolate Cheesecake with Cherry Sauce

  • Amaretti Pear & Almond Tart with a Poire Williams Sauce

  • Roasted Peaches with Lemon Crème Brulee

  • Hot pear and Banana filos with Vanilla and Butterscotch Sauces

Finger Buffets
Hot and Cold Buffet
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